A feast for the senses awaits you at Mediterrano; the exotic aroma of garlic, Mediterranean spices and fresh bread fills the air; an eclectic mix of art, antiques and architecture add sophistication and just a touch of whimsical style; using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the mediterranean coast; the knowledgeable, attentive and highly trained wait staff serve your every need. Elegant, yet inviting, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers, or a romantic evening for two.

From the South of France to Greece, from Spain to North Africa, Mediterrano's menu moves effortlessly from country to country, combining the best ideas of each region to create old-world dishes with an exciting new flair. Favorite dishes of the "regulars" at Mediterrano include: Tortillitas de Camarones, lightly spiced shrimp cakes from the city of Cadiz and Moroccan Seabass Fufarran, a fresh fillet of seabass marinated in Moroccan Spices, seared and served with a traditional charmoula sauce of olive oil, lemon juice, garlic, cilantro, paprika, hot peppers, cumin and cayenne. The food is hearty, fresh, compelling and best of all, it's good for you!