Contact Mediterrano

2900 South State St
Ann Arbor, MI 48104
(734) 332-9700
View Larger Map

General Information Email: jr@mediterrano.com

Private Events Email: angela@mediterrano.com

Hours

Monday - Thursday 11am - 10pm
Friday 11am -10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Free Parking

You will enjoy the convenience of our extra large parking lot with tons of close spaces perfect for the elderly or handicapped! Our parking is perfect for coach buses as well as large parties. Avoid the hassle of limited street parking downtown. You will feel extremely safe in our well lit parking area.

Reservations taken for all size parties
Casual Dress

Convenient Location

Centrally located among the city’s hotels and Briarwood Mall, Mediterrano has been one of Ann Arbor’s premier restaurants for over a decade. Mediterrano is walking distance to an array of hotels including The Four Points by Sheraton, Fairfield Inn, Courtyard by Marriott, and Kensington Court.

About the Owner, John Roumanis

John Roumanis, the owner and founder of Mediterrano, is a proven restaurateur and leader in the hospitality industry. As a boy in Greece, John didn’t dream of becoming a restaurateur. His interest in the industry was piqued when he worked in restaurants while attending college in Ann Arbor. After college, John moved to California to work for the Hyatt Corporation as a bartender. Soon, he had decided to turn his interest in the business into a career. His new-found passion for the industry and uncommon dedication to his work led to unprecedented success. At age 24, he was promoted to Assistant Food and Beverage Manager at the Hyatt–the youngest ever in the history of the company. John’s continued hard work resulted in his promotion to Food and Beverage Manager.

Not satisfied, John began to formulate ideas for his own restaurant; one which would provide each guest with a superior dining experience and would reflect his own Mediterranean heritage. In late November of 1995, he opened Mediterrano, which quickly became a top dining destination in Ann Arbor. Since its debut, Mediterrano has won accolades from both Ann Arbor and Detroit reviewers, and amassed a loyal and enthusiastic clientele.

Today, as well as overseeing the Ann Arbor Mediterrano, John supervises the importation of Mediterrano Extra Virgin Olive Oil directly from his hometown in Greece. He looks forward to inviting even more guests to taste the exciting flavors of the Mediterranean coast while enjoying the exacting quality which Ann Arbor patrons have learned to expect from Mediterrano.