Mediterrano succeeds because of its focus on the cuisine of the Mediterranean region. From the South of France to Greece, from Spain to North Africa, Mediterrano's menu moves effortlessly from country to country, combining the best ideas of each region to create oldworld dishes with an exciting new flair. Favorite dishes of the "regulars" at Mediterrano include: Tortillas de Camarones, lightly spiced shrimp cakes from the city of Cadiz and Moroccan Seabass Fufarran, a fresh fillet of seabass marinated in Morrocan spices, seared and served with a traditional charmoula sauce of olive oil, lemon juice, garlic, cilantro, paprika, hot peppers, cumin and cayenne. The food is hearty, fresh, compelling and best of all, it's good for you.