Dinner Menu

Gluten Free Options Available

Small Plates

Roasted Pear Salad arugula, balsamic, Marcona almonds & Kefalograviera SM 7 / LG 10

ADD: Portobello 2 • Halloumi 3 • chicken 5 • salmon 6 • calamari 5 • Black Tiger shrimp 7

Oktapodi Riganato braised octopus, cabernet sauvignon & olive oil 14

Spring Salad English peas, fava beans, salsify, bulgar, ramps & pickled ramp vinaigrette 11

Salmon Carpaccio black pepper crust, citrus & dill 9

Bowl of Olives marinated with thyme, citrus & spices 6

Cold Poikilia hummus, satziki & tapenade 8

ADD: salmon carpaccio 5 • oktapodi 5

Calamari with caper aioli & lemon 10

Portobello & Halloumi basil pesto, red pepper coulis, pine nuts & lemon 10

Roasted Medjool Dates chorizo sausage, smoked bacon & romesco 10

Gorgonzola organic greens, walnuts, dried cranberries & Balsamic vinaigrette SM 5 / LG 10

ADD: Portobello 2 • Halloumi 3 • chicken 5 • salmon 6 • calamari 5 • Black Tiger shrimp 7

Spanakopita made with spinach, dill, leeks and French feta cheese, wrapped in crisp phyllo 9

Shrimp Saganaki black tiger shrimp, chili, tomato & feta, N^o 7 ouzo 12

Potato Leek Soup with diced potatoes and leeks 7

Caesar romaine, ciabatta croutons, three cheese blend & Caesar dressing* SM 5 / LG 9

ADD: Portobello 2 • Halloumi 3 • chicken 5 • salmon 6 • calamari 5 • Black Tiger shrimp 7

Crab Cakes Jumbo Lump crab, blood orange, fennel salad & romesco 14

Pistou soup made with seasonal vegetables & tomato consommé 6

Greek Romaine, Kalamata olives, cracked green olives & French feta SM 5 / LG 10

ADD: Portobello 2 • Halloumi 3 • chicken 5 • salmon 6 • calamari 5 • Black Tiger shrimp 7

Pasta

Fettucine house- made with braised short rib ragù, parsnips, baby arugula & Pecorino 22

Bucatini made-in-house spicy Italian sausage, capicola & Hungarian peppers 16

Ravioli roasted Michigan butternut squash, caramelized onion, pecans & dry sherry SM 10 / LG 17

Orzo grilled chicken breast, feta, shiitake & bell peppers 16

Fettucine house- made pasta, tomato, basil, Mediterrano olive oil & garlic 14

ADD: chicken breast 18 • black tiger shrimp 21

Garden

Turkish Vegetable Burec wrapped in crisp phyllo & served with “matbucha” 14

Fish

Scottish Salmon fingerling potatoes, caramelized onions, bacon & avgolemono 21

Grouper roasted with chermoula & served with spiced couscous 24

Branzino with fennel, olive tapenade, tomato confit & basil 26

Scallops seared Sea Scallops, potato purée, leeks, haricot vert & beurre blanc 30

Meat

Roasted Game Hen preserved Meyer lemon, potato purée, braised greens & chicken jus 21

Braised Short Ribs carrot purée, baby carrots, triple cooked potato & veal reduction 28

Chicken Kebob bell pepper, onion & cinnamon basmati rice pilaf 16

Veal Marsala scaloppini served with mashed Yukon potatoes & Marsala reduction SM 12 / LG 22

Grilled Lamb Souvlaki served with cinnamon basmati rice pilaf & satziki* SM 15 / LG 18

Roasted Lamb Rack with herbs & Dijon mustard, served with mashed Yukon potatoes* 29

Beef Tenderloin with mashed Yukon potatoes and vegetable* 31

Desserts

Baklava with almond cake, hazelnut nougatine, poached apricot & honey syrup 8

Chocolate Dessert milk chocolate ice cream & chocolate hazelnut cake 8

Crème Brulée with Madagascar vanilla bean 7

Baba au Rhum baba cake, orange syrup, Chantilly & candied orange 8

Frozen Apricot Mousse with Moscato cake 6

Ice Cream & Sorbet 5

Cheese
Kefalograviera sheep’s milk, Greece 7		Parmiggiano Reggiano cow’s milk, Italy 7
Coffee
Brewed Coffee 2.25 Espresso 3		Cappuccino 4 Latte 4
Tea
Black 6 Assam Golden Tips Earl Grey Supreme Paris	Green 4 Chun Mee Genmaicha
Oolong 6 Fanciest Formosa Oolong	Yellow 5 Hunan Yellow Sprout
White 5 Chinese Silver Needle	Tisane 4 Egyptian Chamomile Mint Verbena

Mediterranean Comfort

Spaghetti Bolognese with San Marzano Tomatoes 11

Eggplant Parmesan served with spaghetti 12

Spaghetti & Meatballs with fresh herbs 14

Chicken Parmesan served with spaghetti 14

Lasagna made with beef and ricotta 14

Lunch Menu

Gluten Free Options Available

Small Plates

CALAMARI 10
flash fried fresh Rhode Island calamari, caper aioli, lemon

PORTOBELLO & HALLOUMI CHEESE 10
basil pesto, tomato coulis, lemon

ROASTED MEDJOOL DATES 10
our chorizo sausage, apple wood smoked bacon, romesco

SPANAKOPITA 9
spinach, dill, leeks & French feta cheese wrapped in crisp baked phyllo

SHRIMP SAGANAKI 12
black tiger shrimp, chili, tomato, feta, No. 7 ouzo

TORTILLITAS de CAMERONES 9
shrimp cakes with cilantro & serrano chilli…romesco

VEAL/BEEF/PORK MEATBALLS 8
simmered in rustic tomato sauce

TOMATO & FRESH MOZZARELLA 9
balsamic vinegar, our own extra virgin olive oil

HUMMUS bi TAHINI 7
chic peas, lemon juice, sesame, garlic…served with pita

TAPENADE 7
Kalamata olives, anchovy, parsley, capers, chili, Dijon mustard

SATZIKI 7
house made Greek style yogurt, grated cucumber, garlic, fresh dill

OKTAPODI RIGANATO 12
boiled octopus, cabernet sauvignon, our olive oil

COLD POIKILIA 12
choose three: hummus, tapenade, satziki, tomato & fresh mozzarella
salmon carpaccio or oktapodi +5

SALMON CARPACCIO 9
black pepper crust, citrus, fresh dill

Panini

LAMB GYRO 10
slow roasted lamb, sweet red onion, tomato, satziki, Lebanese pita, fries
CHICKEN SHAWARMA 9
spice roasted “pulled” chicken, Lebansese pita, dill pickle, tomato, red onion, parsley, yogurt sauce, fries
LAMBURGER 10
made from scratch Greek Loukanika sausage, mini buns, three sauces, Greek village salad
HAMBURGER 10
Michigan grass fed beef, ciabatta bun, fries
FALAFEL 8
tahini sauce, tomato, dill pickle, red onion & parsley…wrapped in pita or bibb lettuce

Salads

Small soup or salad with entree 4
GREEK sm 5 / lg 10
crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, Kalamata olives, cracked green olives & French feta

CAESAR sm 5 / lg 9
crisp romaine lettuce tossed with ciabatta croutons, grated Romano cheese & Caesar dressing

WARM ARUGULA 10
figs & grapes, griddled halloumi cheese, ciabatta croutons, balsamic vinegar

GORGONZOLA sm 5 / lg 10
field greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette

STOCK POT LUNCH 13
bowl of soup, small gorgonzola salad, hummus and fresh baked pita with kalmata olives and spicy walnuts

Add to Any Salad…
Grilled Shrimp 7
Portobello Mushroom 2
Grilled Salmon 6
Grilled Chicken 5
Calamari 5
Halloumi Cheese 3

Entrees

Gluten Free Options Available

RAVIOLI 13
roasted Michigan butternut squash, cream, caramelized onion, garlic, pecans, dry sherry

PENNE 10
tomatoes, garlic, shallots, fresh basil, our extra virgin olive oil
with chicken breast 12 or black tiger shrimp 14

ORZO 11
grilled chicken breast, cream, feta, nutmeg, mushrooms & peppers

CAPELLINI 14
black tiger shrimp, mushrooms, tomato, scallion, basil, cream, garlic

BUCATINI 12
crumbled spicy Italian sausage, capocolla ham, hot Hungarian “banana” peppers, our own extra virgin olive oil, grated cheese

PAPPARDELLE 12
beef tips, mushrooms, hot Hungarian “banana” peppers and bell peppers, oven roasted tomatoes, spinach, Dijon mustard, white balsamic vinegar

TURKISH VEGETABLE BUREC 11
vegetable stuffing spiced with cilantro & chili, wrapped in crisp baked phyllo. North African “matbucha”

MILLER FARM CHICKEN BREAST 13
poached in chardonnay, chive-citrus-cream, crisp artichoke, mushrooms

LAMB SOUVLAKI 15
grilled, fresh Colorado lamb leg, garlic & lemon, basmati rice

MAHI MAHI 17
seared, citrus-ginger glaze, fennel, portobello, roast bell pepper, field greens

SALMON 16
hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon roasted potatoes

Mediterranean Comfort

SPAGHETTI BOLOGNESE 11
Italian meat sauce of ground Michigan beef and pork slow simmered with San Marzano tomatoes, pancetta, onion, garlic, red wine

SPAGHETTI WITH MEATBALLS 14
veal/beef/pork meatballs

EGGPLANT PARMESAN 12
herb-parmesan crusted eggplant, aged provolone, tomato sauce…spaghetti tossed with our olive oil

MARGHERITA PIZZA
crispy thin crust, Wisconsin fresh mozzarella, super sweet grape tomato, basil pesto