"Everything was amazing! The food was delicious and the service was great."

- Mateo Carrillo

Mediterrano succeeds because of its focus on the cuisine of the Mediterranean region. From the South of France to Greece, from Spain to North Africa, Mediterrano’s menu moves effortlessly from country to country, combining the best ideas of each region to create old world dishes with an exciting new flair. Favorite dishes of the “regulars” at Mediterrano include: Tortillas de Camarones, lightly spiced shrimp cakes from the city of Cadiz and Moroccan Seabass Fufarran, a fresh fillet of seabass marinated in Morrocan spices, seared and served with a traditional charmoula sauce of olive oil, lemon juice, garlic, cilantro, paprika, hot peppers, cumin and cayenne. The food is hearty, fresh, compelling and best of all, it’s good for you.

Seasonal Winter Lunch Specialties

Salads

FENNEL and CITRUS CRUSTED WARM CHEVRE SALAD 8.00
Arugula, chestnut honey vinaigrette, pine nuts and walnut-raisin bruschetta, cranberry conserve

WINTER FATOUSH SALAD 11.00
Chopped vegetables, romaine and arugula, pomegranate and pink grapefruit, crisp pita , toasted walnuts

Appetizers

GRILLED COUNTRY STYLE POLENTA 9.00
Aged provolone and dark meat chicken sausage

CRAB and LOBSTER CAKES 12.00
Clementines, parsley olive oil and lime mayonesa

SMOKED SALMON 9.00
Toasted Portuguese cornbread, mascarpone, arugula, lemon

Pasta and Vegetables

OVEN ROASTED CAULIFLOWER 5.00
Greek wild oregano, tomato, kalmata olives, pasta

DRIED FRUIT and ALMOND COUSCOUS 16.00
Pan seared Atlantic salmon and chermoula. Winter greens and our yogurt

MALLOREDDUS PASTA 15.00
Spicy lamb meatballs, French Valbreso feta, oven roasted tomatoes, spinach

Main Course

GRILLED ORGANIC HANGER STEAK 15.00
Organic Dakota farm beef. Potato, roasted red pepper and cheese tortilla, romesco

HARD CIDER STEAMED PRINCE EDWARD ISLAND MUSSELS 14.00
Palacios smoked chorizo, 92 score butter, green chili

NOVA SCOTIA SEA SCALLOPS 16.00
Seared rare on the plancha. Ras el hanout, spaghetti squash, “burnt’ orange blossom honey

Lunch Menu

Hors D’Oeuvres — Mezes — Tapas — Antipasti

Savory Mediterranean specialties, served with crusty country bread.

HOT APPETIZERS
CALAMARI 9.45
flash fried fresh calamari with caper aioli & lemon

PORTOBELLO & HALLOUMI CHEESE 9.00
basil pesto, sweet bell pepper coulis, toasted pine nuts & lemon

ROASTED MEDJOOL DATES 9.75
chorizo sausage, apple wood smoked bacon & romesco

SPANAKOPITA 8.45
spinach, dill, leek & French feta cheese wrapped in crisp baked phyllo

SHRIMP SAGANAKI 12.00
black tiger shrimp baked with chili, tomato, feta cheese & ouzo

HUMMUS ma LAHMA 12.99
grilled lamb chops with hummus, chermoula & extra virgin olive oil

CHICKEN and HAM CROQUETTAS 10.00
chicken breast meat, dry cured ham, fresh rosemary, smoked paprika crust. Fig jam

COLD APPETIZERS
TOMATO & FRESH MOZZARELLA 8.45
balsamic vinegar, our own extra virgin olive oil, sea salt & fresh ground pepper

HUMMUS bi TAHINI 6.99
chic peas pureed with lemon juice, garlic & fresh chili…served with pita

TAPENADE 6.99
traditional provençal puree of olives, anchovy, capers & Dijon mustard

SATZIKI 6.99
house made strained yogurt with cucumber, garlic & dill

OKTAPODI RIGANATO 11.45
tender poached octopus marinated with dry red wine, red wine vinegar, our own extra virgin olive oil & capers

COLD POIKILIA 14.99
any three cold appetizers

SALMON CARPACCIO 9.45
citrus, tequila & dill cured North Atlantic salmon. ..with chermoula, aioli, bruschetta, lemon & black pepper crust

Panini

Add a Cup of Soup or Small Gorgonzola Salad…4.75

BAKED DOUBLE CHEESE PANINI
toasted challah with portobello mushroom, roasted poblano chili, Gruyere and aged provolone cheese 10.25

MOROCCAN SPICED CHICKEN SALAD PANINI
poached Miller’s Farm chicken spiced with cumin, coriander, fennel and preserved lemon. Tossed with our own Greek style yogurt, on toasted challah 11.00

LAMBURGER
our own made from scratch Greek Loukanika sausage, mini buns, three sauces, Greek village salad 12.00

Salads

GREEK SALAD sm 6.99 lg 9.99
crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, Kalamata olives, cracked green olives & French feta

CAESAR SALAD sm 6.99 lg 9.99
crisp romaine lettuce tossed with ciabatta croutons, grated Romano cheese & Caesar dressing. Anchovies available for 1.00

SALAD NICOISE lg 9.99
Provençal salad with tomato, green beans, red skin potatoes, hard cooked egg, olives, capers, radish, lemon juice & Mediterrano extra virgin olive oil

INSALATA GORGONZOLA sm 6.99 lg 9.99
baby greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette

STOCK POT LUNCH
bowl of soup, small gorgonzola salad, hummus and fresh baked pita with kalmata olives and spicy walnuts 12.25

Add to Any Salad…
Grilled Tuna 8.99
Grilled Shrimp 6.99
Portobello Mushroom .99
Grilled Salmon 5.99
Grilled Chicken 4.99
Calamari 5.99
Halloumi Cheese 1.99

Pastas — Fideus — Makaronia — Nouilles

MICHIGAN BUTTERNUT SQUASH RAVIOLI 14.75
ravioli stuffed with roasted, Michigan butternut squash & parmesan cheese. Tossed with sauce of fresh cream, caramelized onion, garlic, pecans, oregano & dry sherry

PENNE AL POMODORO E FRESCO BASILICO 10.99
penne pasta with fresh tomatoes, garlic, shallots, fresh basil & Mediterrano extra virgin olive oil…with grilled chicken breast 13.95 or grilled black tiger shrimp 15.95

CHICKEN MANESTRA 12.99
orzo pasta with grilled chicken breast, sautéed mushrooms, sweet bell pepper, feta cheese, fresh cream & nutmeg

GAMBAS al FIDEOUS 16.99
extra thin pasta tossed with black tiger shrimp sauteed with garlic, shallot and field mushrooms

BUCATINI alla RUSTICA come nel MEZZAGIORNO 14.99
crumbled spicy Italian sausage, capocolla ham, hot Hungarian “banana” peppers, our own extra virgin olive oil & Romano Pecorino cheese

PAPPARDELLE alla DIABLE 16.00
wide herb pasta tossed with Black Angus beef tips, mushrooms, hot Hungarian “banana” peppers and bell peppers, oven roasted tomatoes, spinach, Dijon mustard, white balsamic vinegar

CHICKEN PORCHETTA 14.00
herb and citrus roasted pulled Miller’s Farm dark meat chicken, gemelli pasta, hazelnut brown butter, Mediterrano extra virgin olive oil, spinach, ginger roasted shiitake mushrooms, shaved Pecorino Toscano

Regional Mediterranean Entrees

TURKISH VEGETABLE BUREC 11.99
spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, Serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vegetables & rice

STUFFED CHICKEN AVGOLEMONO 13.99
Miller’s Farm chicken breast with spinach & feta cheese filling. Cinnamon basmati rice pilaf & avgolemono sauce

GRILLED CHICKEN KEBAB 12.99
chicken breast marinated with garlic, shallots, Serrano pepper, lemon juice & extra virgin olive oil. Cinnamon basmati rice pilaf, vegetable &satziki

CHICKEN JERUSALEM 12.99
white wine poached chicken breast, artichoke hearts, mushrooms, lemon juice & chive-citrus cream sauce

GRILLED LAMB SOUVLAKI 14.99
lamb skewers marinated with fresh rosemary, garlic, lemon juice, extra virgin olive oil salt & black pepper. Cinnamon basmati rice pilaf, vegetable & satziki

ESCABECHE OF GULF MAHI MAHI 16.99
citrus & ginger marinade. Warm salad of mixed greens, chili roasted Portobello mushrooms, fennel & roasted red pepper

GAMBAS AL AJILLO 16.99
black tiger shrimp sautéed with fresh garlic & shallots…with a sauce of fresh cream, white wine & lemon juice

SALMON ALA GRECQUE 15.99
hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon roasted potatoes

TORTILLITAS de CAMERONES 14.00
shrimp cakes spiced with cilantro and serrano chili. Citrus and romesco, basmati rice pilaf

Low Fat & Nutritious

PENNE al POMODORO e FRESCO BASILICO 10.99
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & Mediterrano extra virgin olive oil
Available with grilled chicken breast 15.95 or grilled black tiger shrimp 18.95
410 calories, 8 gm fat(18% of calories), 875 mg sodium, 105 gm carbohydrate

TURKISH VEGETABLE BUREC 11.99
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, Serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vegetables & rice
320 calories, 4 gm fat (11% of calories), 285 mg sodium, 25 gm carbohydrate

ESCABECHE of GULF MAHI MAHI 16.99
Citrus & ginger marinade. Grilled & served with a warm salad of mixed greens, chili roasted Portobello mushrooms, fennel &roasted red pepper
235 calories, 5 gm fat (19% of calories), 245 mg sodium, 55 gm carbohydrate

Low fat & nutritious menu items developed with St. Joseph Mercy Hospital Heart & Vascular Institute that contain no more than 20% of calories from fat

Seasonal Winter Dinner Specialties

Salads

FENNEL and CITRUS CRUSTED WARM CHEVRE SALAD 8.00
Arugula, chestnut honey vinaigrette, pine nuts and walnut-raisin bruschetta, cranberry conserve

LAMB GYROS SALAD 18.00
Grilled lamb, onion and bell pepper. Satziki, balsamic vinegar, crisp Sardinian flatbread

Appetizers

GRILLED COUNTRY STYLE POLENTA 9.00
Aged provolone and dark meat chicken sausage

CRAB and LOBSTER CAKES 12.00
Clementines, parsley olive oil and lime mayonesa

SMOKED SALMON 9.00
Toasted Portuguese cornbread, mascarpone, arugula, lemon

Pasta and Vegetables

POTATO SAGANAKI 5.00
Yukon Gold potatoes baked with feta cheese

SUN DRIED TOMATO and CHEVRE RISOTTO 5.00

OVEN ROASTED CAULIFLOWER 5.00
Greek wild oregano, tomato, kalmata olives, pasta

HAND ROLLED POTATO GNOCCHI 17.00
Classic Piemontese pasta made with Yukon Gold potatoes, roast garlic and leeks. Tossed with our own spicy Italian sausage, toasted cashews, arugula, cipollini onions, sage and pumpkin butter

Main Course

OVEN ROASTED ATLANTIC COD 22.00
Wrapped with pancetta. Kalamata olives, sun dried tomato and broccolini. Mashed Yukon potatoes and light shellfish-citrus broth

ROAST GUNTHORP FARM FREE RANGE CHICKEN BREAST 21.00
Winter squash risotto, black mission figs, balsamic vinegar, hazelnuts

LAMB MOUSSAKA 17.00
Ground lamb, cinnamon roasted egplant, golden raisins, tomato, Yukon Gold potatoes, red chili pepper, Kefalograviera

NOVA SCOTIA SEA SCALLOPS 25.00
Seared rare on the plancha. Ras el hanout, spaghetti squash, bourbon vanilla, “burnt’ orange blossom honey

Dinner Menu

Hors D’Oeuvres — Mezes — Tapas — Antipasti

Savory Mediterranean specialties, served with crusty country bread.