Online Reservations
Upcoming Events & News
Come Meet Our New Chef:
Mediterrano is proud to introduce our new executive chef Chris Huey.
Stop in and see whats new at Mediterrano!
What’s Next…
Restaurant Week 2012 January 15th through the 20th
2 course lunch menu $12.00 3 course dinner menu $25.00
New Menu
Mediterrano is pleased to present our new lunch and dinner menus. Due to guest input we have added such classics as Spaghetti Bolognese, Baked Lasagna, Eggplant Parmigiana and Veal Marsala to name a few. We have lowered many of our prices and we look forward to serving you soon!
Dining Al Fresco
Join us on the patio, the flowers are in bloom, the beer is cold and the food is sizzling hot!
If you desire a light meal then share a few appetizers and split an entree. We are here to serve you.
Call Ray at 734-332-9700 for any special requests that you might have. Buon Appetito!
Ann Arbor Restaurant Week
Join us for restaurant week June 12 through June 17th
All inclusive lunch 12.00 dinner 25.00
Meals include choice of soup or salad, entree and dessert
Greek Heritage Week at Mediterrano.
Join us for Greek Heritage Week March 21st through March 27th. Enjoy an array of Greek specialties that are not on our regular menu.
Please call for reservations: 734-332-9700
Restaurant Week Offerings
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We encourage you to join us for these upcoming events…
Greek Heritage Week 2011
Easter Brunch Mother’s Day Father’s Day
Many more events to come, join our email list for a list of current events
or continue to check back here…
New menu items coming soon to accompany our Mediterrano classics!
Can you say Mama Mia??
Gluten Free Menu Options are now Available at Mediterrano
Gluten free pasta, entrees, deserts and gluten free bread (call ahead for availability)
Please contact new manager Raymond Borden for more information
ray@mediterrano.com