- Alan Levy
A feast for the senses awaits you at Mediterrano; the exotic aroma of garlic, Mediterranean spices and fresh bread fills the air; an eclectic mix of art, antiques and architecture add sophistication and just a touch of whimsical style; using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the mediterranean coast; the knowledgeable, attentive and highly trained wait staff serve your every need. Elegant, yet inviting, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers, or a romantic evening for two.
From the South of France to Greece, from Spain to North Africa, Mediterrano's menu moves effortlessly from country to country, combining the best ideas of each region to create old-world dishes with an exciting new flair. Favorite dishes of our regular patrons at Mediterrano include; Butternut Squash Ravioli, tossed with sauce of fresh cream, caramelized onions, garlic, pecans, oregano, and dry sherry along with the Herb and Mustard Roasted Rack of Lamb served with Yukon gold potatoes mashed with leeks & roast garlic, veal mushroom jus. The food is hearty, fresh, compelling and best of all, it's good for you!